We have a Daily Specials board with starters and main courses for both lunch and dinner service. Gluten Free options available throughout all our menus including the specials board. Prices Prices range between £5 - £16 for starters andbetween £19.90 - £35 for mains including our specials ANTIPASTI Starters BRUSCHETTA V | O Homemade pugliese bread tosted with Italian cherry vine tomatoes marinated in oregano & wild garlic & E.V.O.Oil. FARE LA SCARPETTA | O Traditional Italian homemade polpette (meatballs) Served with rich tomato sugo & warm artisan bread. BUFALA MOZZARELLA | O Creamy mozzarella di bufala D.O.P, sweet pomodorini, pesto, rucola, fresh basil & E.V.O.Oil. ARANCINI OF THE DAY | O Crispy risotto ball. HAND CUT SCOTTISH SMOKED SALMON | O With caper berries, fresh lemon, herb salad leaves with artizan bread. SECONDI Main CLASSIC ITALIAN PASTA POLPETTE AL SUGO | O Traditional Italian meatballs. Aberdeen Angus mince cooked in a rich tomato sugo served with our fresh pasta. HOMEMADE TRADITIONAL LASAGNA Traditional recipe with layers of pasta, with rich beef ragu, besciamella sauce, fresh bufala mozzarella DOP & Parmigiano Reggiano. FRESH RAVIOLI | V Homemade ravioli filled with fresh ricotta & spinach tossed in organic butter, fresh sage & pine kernels. PAPPARDELLE AL RAGU | O Homemade pasta served with our rich red wine ragu sauce. CONTORNO Sides SPINACH AL BURRO Buttered baby spinach w Parmigiano. FOCACCIA Warm rosemary focaccia. RUSTIC BREAD Served with E.V.O. oil & Balsamico. INSALATA MISTA Mixes Baby leaf salad & Italian dressing. PATATE FRITTE Pan fried rosemary potatoes. OLIVES Marinated Herb Olives. FRIARIELLI Italian broccoli sauteed in E.V.O. Oil garlic and pepperonccio. V = VEGATARIAN / O = OPTIONS FOR FOOD ALLERGIES AND INTOLERANCES
