100% Primitivo grapes. A very intense ruby red colour, velvety tannins, ripe cherries and plumbs, pleasant notes of cocoa and vanilla aged in oak, upliffting fresh finish.

Vegan, sustainable. Full and ripe, this is an attractive, well structured wine, with or without food.

A very exciting and fresh red wine. A true Barbera that is full of personality and has surprisingly incredible aging potential over the years.

Sustainable, organically farmed.This fruit comes from a massal selection of the prince's original vineyards planted in 1940. It is a full bodied winerobust with a vein mineral, typical of the volcanic soils of the roman counrtyside.

Sustainable organic. At the very top of Serradenari, Marassio is the highest point in all of Barolo with wines culminating at 536 meters asl. Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Guilia's most dense, profound, earth - and mineral - driven Barolo - a masterpiece to revisit in five, ten or twenty years.